From the mountains of Colombia straight to your cup
Crafted in Salento, Quindío, Colombia, Casa Macondo Coffee is the result of a family tradition rooted in sustainability and respect for the earth. Using a unique double-shade technique and 60% organic fertilization, every stage, from seed to roast, is carefully managed to ensure traceability and exceptional quality.
This Arabica blend of Tabi and Castillo varieties creates a coffee that is balanced, sweet, and creamy, with a smooth chocolate finish. Medium roasted to preserve its fragrance, our coffee reveals notes of caramel, vanilla, citrus, and red fruits, perfect for those who enjoy a sweet, everyday flavorful cup with character.
Discover our newest specialty releases from Colombia. Each line offers its own processing method and unique sensory profile.
A fermentative coffee technique where the atmosphere of a bioreactor is modified and depulped coffee is fermented alongside freshly crushed fruit juice and starter cultures.
In this technique, liquor is added during the final stage of fermentation to transform the process and create a coffee with a distinctive and unique sensory profile.
Developed at La Riviera farm, this coffee is harvested, pulped, left to ferment with the mucilage for 20–24 hours, then washed and sun-dried.
This decaffeination process uses natural ethyl acetate derived from local sugarcane and spring water to gently remove caffeine while preserving the coffee’s authentic and smooth flavor.
Looking for 60 oz or 88.1 oz bags from our new coffee lines?
Email us at casamacondocoffee@gmail.com or text us at +1 417-274-1760.
Use the “Order Here” buttons above to choose quantities for each coffee line. Then complete your contact and delivery details below.
